John Boos Block Lightweight Reversible Cutting Board

Chefs who appreciate the warmth and characteristics of a wood cutting board now have a lighter, alternative choice from John Boos and Co. The John Boos Chef-Lite cutting boards are made of wood fiber composite, which means they are environmentally friendly and gentle on valuable knives. The ergonomic grip makes this cutting board easy to handle and hang for drying or storage, and it is attractive enough to use for serving, developing an appealing patina with age. Strong yet thin, it is easy to use, handle, and store.

These cutting boards are NSF Approved, meaning they can simply be wiped clean with soap and water or tossed in the dishwasher. Lightweight, durable, and easy to clean, these are just a few reasons why the Chef Lite by John Boos is winning over the world's most serious cooks.

The John Boos Block 1710-E25 Chef-Lite Lightweight Essential Reversible cutting board measures 17 inches by 10 inches by 1/4 inch thick and is proudly made in the USA by skilled craftspeople in Effingham, Illinois, using time-honored techniques since 1887. Approved by the National Sanitary Foundation (NSF), this cutting board is simple to care for, just requiring a wipe with soap and water or a run through the dishwasher.

The wood fiber composite construction provides a lighter, yet still sturdy, alternative to traditional wood cutting boards. The reversible design and ergonomic grip make this cutting board easy to use and store. John Boos is proud to offer a one-year warranty against defects in workmanship and materials, demonstrating their confidence in the quality of their product.

Boos Boards and blocks are often imitated, but they remain the preferred cutting surfaces of top chefs and restaurants around the world. Wooden cutting boards are easier on fine cutlery than plastic boards, which can dull knives more quickly. The John Boos Chef-Lite cutting board combines the benefits of wood with a lighter, more environmentally-friendly design, making it a popular choice for discerning chefs.

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